But if you prefer a more traditional, straight-up whipped cream, you can use that – just keep in mind that it won’t last as long or be as stable. It also stabilizes it and helps it keep longer. Whipped cream frosting – I love adding a bit of cream cheese to my whipped cream frosting because it balances the richness of the heavy cream.If so, you can use half the can for the middle layer and the other half for the top layer. If you prefer, you can also use canned cherry pie filling. Canned cherries – Any kind of canned cherries will work.Cherry liqueur – You can use the juice from the canned cherries instead or simply omit.You can also use your own homemade chocolate cake if you’d like. I like using Duncan Hines or Betty Crocker’s Devil’s Food Cake. Chocolate cake mix – You can use any kind or brand of chocolate cake mix you wish.Repeat with the top layer and finish with some maraschino cherries and chocolate shavings if desired. Pipe along the edges of the first cake, spread some whipped cream onto the center, spoon the cherries on top, and spread more whipped cream on top of the cherries. Top with maraschino cherries and chocolate shavings if desired.įor piped edges: Transfer half of the whipped cream into a piping bag fitted with a tip of your choice. Spread 1/4 of the whipped cream on one cake layer, spoon the cherries on top, then spread another 1/4 of the whipped cream on top of the cherries.Beat in the whipping cream until thickened and stiff peaks form. Beat the cream cheese, sugar, and vanilla extract until smooth.Let cool completely and lightly brush with some cherry liqueur. Bake the cake as instructed for two 9″ round cakes.(the ingredient amounts are listed in the printable recipe card further below) How to make black forest cake with cake mix: Can be made in advance – This cake can be made up to 1 day in advance, so it’s a great make-ahead dessert.No one will ever know you used a cake mix unless you tell them. It tastes and looks like it was made completely from scratch. There is a burst of cherry flavor in every bite. The cake is moist, tender, and chocolaty. Tastes homemade – This black forest cake is rich and decadent.All you have to do is bake the cake mix as instructed, make the frosting, assemble and serve. Quick and easy to make – Since this recipe uses a cake mix, it saves you a ton of time and dishes.
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